Prix Fixe

Choice of appetizer and main course from 6:00pm to 8:00pm                      25

Appetizers

Mousse truffée, with black truffles & Port wine, side of béarnaise               10

Baked d'anjou pear, with roquefort in a balsamic vinaigrette                        10

Grilled Hass avocado, mushroom terrine in a shiitake-sesame dressing        11

Broiled Bourgogne escargots, with pastis in a cilantro-chili butter                11

Baked Scottish pheasant pâté, truffle oil, cognac with a brie crust                12

Main Courses

Wild mushroom ragout with tofu, Caribbean beans & alfalfa sprouts           15

Seitan meatloaf with butternut squash & apples in a mango gravy                16

Portobello Wellington, with zucchini, spinach & fontine                               17

Free range smoked chicken breast, in a key lime & papaya purée                 17

Rabbit sausages, in a savory carrot, ginger & cashew purée                          18

Gulf shrimp sauté, in a coconut milk crème fraîche with cayenne curry       19

Roast duck leg confit, with jerk spices in a citrus jus reduction                     20