Triple Chocolate Mousse
Warm Pear Tart
Choice of appetizer and main course* from 6:00pm to 8:00pm 25
Mousse truffee, with black truffles & Port wine, side of bearnaise 10
Baked d'anjou pear, with roquefort in a balsamic vinaigrette 10
Grilled Hass avocado, vegetable terrine in a shiitake-sesame dressing 11
Broiled Bourgogne escargots, with pastis in a cilantro-chili butter 12
Baked Scottish pheasant pate, truffle oil, cognac with a brie crust 13
Wild mushroom ragout with tofu, Caribbean beans & alfalfa sprouts* 17
Seitan 'meatloaf' with butternut squash & apples in a mango gravy* 17
Acorn Squash Bowl, with chickpeas, soybeans & summer vegetables* 18
Free range smoked chicken breast, in a key lime & papaya puree* 18
Rabbit sausages, in a savory carrot-ginger & cashew puree* 19
Lamb Merguez sausages, with figs & dates in a coconut creme fraiche* 20
Gulf shrimp saute, with parsley in a mild coconut milk curry over rice 22
Roast duck leg confit, with jerk spices in a citrus jus reduction 23
*Indicates entrees available for the Prix Fixe.
Please bring your own wine.
20% gratuity added to parties of 6 or more guests.
We accept Visa, Mastercard and Discover credit cards.